Baby Back Ribs and Jalepeno peppers....

I cooked up some ribs and stuffed Jalepeno Peppers the other day. Man were they good.

Alittle seasoning and aging..........

Get them babies in the smoker..............

Almost there along with potatoes and peppers stuffed w/ Italian sausage and sharp cheddar......

Peppers are looking good............

And last but not least a little side dish of radishes, rasberries and peaches with balsamic vinegar..........

Yummy! I have never tried smoking peppers. Have had Jalepeno beer though... Did you guys get it back there maybe 10 years ago or so? Reminded me of a Coors or Corona with a little bite to it.

It was a microbrew with the hot pepper inside the bottle. It was actually good beer. Haven't seen it around here in quite some time.

I remember that beer, too.

I just cooked some babybacks up the other night. I tried a new way than my regular season and steam them with beer first, then grill.
I don't have a smoker, but that's how I cooked them. I smoked them.
I seasoned the ribs, turned the one side of my two burner propane grill on, put a pie tin with water and Liquid Smoke added over the flame and the ribs on the other side. About 250-300 degrees F for 2-1/2 hours and then I put the barbeque sauce on and grilled them over a flame for 1/2 hour. I also broke a couple off to try without any sauce.

Oh yeah, babe! [img]/forums/images/icons/laugh.gif[/img] Absolutely my best ribs yet!
Sorry, no pics. I ate them too fast.