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Easter Sausage
I usually make smoked Easter sausage and with easter around the corner I made some. 125#'s of smoked.
http://i142.photobucket.com/albums/r...age2007011.jpg
Yummy,, Yummy....
http://i142.photobucket.com/albums/r...age2007008.jpg
http://i142.photobucket.com/albums/r...age2007012.jpg
[img]/forums/images/icons/smile.gif[/img] [img]/forums/images/icons/smile.gif[/img] [img]/forums/images/icons/smile.gif[/img]
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Re: Easter Sausage
That's going to be quite an Easter dinner.
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Re: Easter Sausage
I never heard of "Easter sausage" before, but it does look good. There are so many different "sausages" that I don't know which is which most of the time. We recently bought some smoked "German" sausage and fixed it the same way we usually fix Brats, except of course I had to cut it in shorter pieces first because it was some long links and looked like your Easter sausage. We like it a little better than the Brats, but when I asked the guy behind the meat counter what was different, he said their German sausage is just a simpler recipe with fewer seasonings.
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Re: Easter Sausage
I'm hungry now. Just can't beat good sausage.
Back many years ago we made sausage and smoked it. Real fun part was cleaning the casings. [img]/forums/images/icons/grin.gif[/img]
Egon [img]/forums/images/icons/grin.gif[/img]
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Re: Easter Sausage
I guess you used hand slung chitlin's for casings. [img]/forums/images/icons/tongue.gif[/img]
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Re: Easter Sausage
I think so. [img]/forums/images/icons/grin.gif[/img]
Egon [img]/forums/images/icons/grin.gif[/img]
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Re: Easter Sausage
Looks really good. And easier to find than Easter Eggs!
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Re: Easter Sausage
It's actually Smoked Polish sausage. I just make it for Easter. There isn't any such thing as a brand name of Easter sausage. I also make it for Oktoberfest and Christmas.
John [img]/forums/images/icons/tongue.gif[/img]
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Re: Easter Sausage
I'm sorry I'm not there to help you eat it. Polish sausage sandwiches with mustard on whole wheat along with a bowl of ranch style beans makes a mighty fine meal.
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Re: Easter Sausage
Don't forget the main topping... HORSERADISCH