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We have a few chickens. They are laying six to ten eggs a day now. I have pickeled some but would like to learn other ways of keeping them edible for long periods.
I used to sell a few dozen a week but the price I can expect to get does not even pay for the gas i use to go into town.
Any proven ideas welcome. Thanks...... Have fun and stay safe
Well, no answers here. I checked everywhere I could think of, came to the conclusion there is no way to "can" fresh eggs that is safe to use. Thanks to all of you that looked at my post and maybe tried to help. Have fun and stay safe.....
I've seen, and eaten, pickled eggs, but couldn't recall ever seeing or hearing of any other way to can them.