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    Re: Ham Cure Method(one less salty)

    </font><blockquote><font class="small">In reply to:</font><hr />
    That's a fact. I sure wouldn't want to tackle that job for $30.


    [/ QUOTE ]

    Neither would I, I get to do it for nothing. ...
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    Re: Ham Cure Method(one less salty)

    My grandparents usually scalded their hogs but on one that I helped with they did skin it. And I remember almost each cut I made in the dang thing. /forums/images/icons/crazy.gif A very sharp...
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    Re: Ham Cure Method(one less salty)

    Just reading this thread, but am interested because we are butchering a hog this weekend. He is a little over 2 hundred pounds on the hoof. So I do have several questions. I have plenty of...
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