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I have a weber silver grill for almost 10 years and the ignitor and burners are all still in great shape. I leave it uncovered in the winter and actually use it quite abit even as the snow flies. I'm...

Gee thanks for the PM threatening to turn me in to PETA!! I really needed that!!!!!!!!!!!!

Maybe baling IS ethical treatment of badgers...

Pat


What do they think when they eat steaks???...

I work for a utility company and have been working there 38 years. How many of yous' know what a sidearm water heater is? I still see them but very rarely in use. If I remeber correctly a...

I used to use a Swisher finish mower. The only problem I had with it when pulling w/ ATV was backing up with it. It also was a SOB to get strted when it was cold.

The way to really change the flavor is use a different wood. Apple etc for turkey, chicken, oak and cherry give a hearty flavor or use maple for a nice sweetness...

It also could have a LOT more flavor!!!!

Don't forget the main topping... HORSERADISCH

It's actually Smoked Polish sausage. I just make it for Easter. There isn't any such thing as a brand name of Easter sausage. I also make it for Oktoberfest and Christmas.

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I usually make smoked Easter sausage and with easter around the corner I made some. 125#'s of smoked.

http://i142.photobucket.com/albums/r107/gizmo285/Eastersausage2007011.jpg

Yummy,, ...

I was 3200 feet from the nearest pole. I had 4 other neigbors with cabins up the road from me whom also had no power. The power company gives every property owner 500ft for free ,running the poles up...

Lets' see some pics of these feasts!!!

#4 last one.

#3

Pic 2

Put a pork butt in the smoker for 6 hours and it was delicious.
Seasoned up the outside, fired up the Oak and let her rip. Pic1

I have a link to a lot of Jerky recipes on my site..About half way down..

http://users.adelphia.net/~gizmo/

It was a microbrew with the hot pepper inside the bottle. It was actually good beer. Haven't seen it around here in quite some time.

And last but not least a little side dish of radishes, rasberries and peaches with balsamic vinegar..........

Peppers are looking good............

Almost there along with potatoes and peppers stuffed w/ Italian sausage and sharp cheddar......

Get them babies in the smoker..............

Alittle seasoning and aging..........

I cooked up some ribs and stuffed Jalepeno Peppers the other day. Man were they good.

Here's a pic of 50# of Polish sausage...

Also be careful using cherry. If you smoke the meat a long time with it , the meat will get a bitter taste to it. Cherry wood gives a great color and taste as long as it is used sparingly. I make a...