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I'm diabetic and a lot of the folk on my web site are too. We kind of pay attention to the carbohydrate content (especially w\"white" carobohydrate content) of our foods. That corn bread spread...

Yes pulling off the bark pretty well gets rid of the critters /forums/images/icons/smile.gif
Never tried poplar or willow. Surprised they grow on the grassland cause they both are water lovers. ...

Never heard that! /forums/images/icons/smile.gif I don't think there would be an appreciable difference though. Bark is very permeable and designed for aeration so removing it should not speed...

Great site there Adron. The recipes are simple enough for about anyone. Dutch oven advice is on target. When you get there, nose around the rest of the site. This "Scout" has put a lot of work...

"Balute" is correct. It is an unhatched duckling basically. They are complete with bill, pin feathers and feet. Now ask me how I know!! /forums/images/icons/cool.gif Wrong, USAF!! ...

You want to cook at 325 to 350 degrees or even less if you can stand the time investment. Your 6 to 8 hour range looks right for a 125 pound pig. Figure 10 hours for a 200 pounder at about 350...

Too danged bad y'all can't come to agreement! NOT!! /forums/images/icons/smile.gif That's what makes life exciting. Keep on striving for perfection because regardless of how good you get...

Anyone that can walk me through the construction of a Spring House and give me some idea of what makes them work and how well?

Thanks in advance

Phil Foreman
aka
Paws or
CPL Kass Irons, CSA...

Get in touch with your local Shooting Clubs and ask about the Hunters Feedingthe Hungry programs and directors locally. This is a national effort that I'm sure is in your community. Quite often the...

The Dutch ovens with legs and rims around the lid were designed specifically for cooking on the fireplace hearth or out of doors over an open fire or using hot coals from the fire pit. The...