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Type: Posts; User: Rockyroad

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    Re: Another generator question

    I am not an electrician, but I do have a generator and have had to use it a number of times because of weather caused power outages.

    Why don't you take the microwave out to the generator and...
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    Re: Pressure Cooker

    You will not be disappointed. Really top notch stuff. Most of the other canners are just junk - flimsy. American is really heavy aluminum. Good luck. Have fun.
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    Re: Pressure Cooker

    I haved a large all american canner that I use for canning vegetables, etc. Well made. I would highly recommend them. The one I have will handle 9 quart jars. I had a larger one, but I lent it to...
  4. Thread: Knives

    by Rockyroad
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    Re: Knives

    I have an odd collection of Henkels, Sabatier, Chicago Cutlery, and some old butcher knives I inherited from my grandparents.

    I use a butcher steel to keep them sharp, but every now and then I put...
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    Re: MIG Welder Help

    All good replies, so I won't embelish on the content much.

    Only advice I have is to not make the mistake I made: Buy a name brand rig, not a mongrel brand from the discount stores. I bought a...
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    Re: What is \"seasoned\" firewood?

    Oh, yeah! Chimney fires are real threats and your friendly local firemen who come to put it out with a fire hose can usually destroy your chimney. That cold water hitting the hot flue liners can...
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    Re: cooking on a wood stove

    I never saw my grandmother spit on the top of the stove to see if it was hot enough, but she sure could have since she sometimes chewed tobacco when she ran out of Winstons. It was over a 10 mile...
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    Re: Burning evergreens in a woodstove

    lblair-

    When I looked at my post, I said my Jotul coalstove has burned for 2 weeks without going out. I don't mean it will burn that long on one fill of coal! What I mean is that the "clinkers"...
  9. Thread: Fast Food

    by Rockyroad
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    Re: Fast Food

    Chuck-

    Great recipe for sausage and sauerkraut. If you want to try something different, get some good thick center cut porkchops instead of the sausage. Brown the porkchops well, take out of the...
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    Re: Burning evergreens in a woodstove

    lblair-

    I agree! I just bought a half-ton of chestnut here in RI, and it cost about $75. I pick it up in my pickup truck as needed at the coal yard. I have sometimes had it delivered in 3-ton...
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    Re: cooking on a wood stove

    Earthmother-

    About 25 years ago I purchased an old Glenwood K range with tan enamel in mint condition for $150. There were some pieces missing - notably the entire firebox as this stove had been...
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    Re: Vinegar Addiction

    I love vinegar! I like it so much, I make my own cider vinegar.

    I have about 8 apple trees, and I had a friend who purchased a cider mill and started running it during apple season. I used to...
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    Re: Burning evergreens in a woodstove

    No hickory to speak of here in Rhode Island. There are a few "Shagbark" Hickory around, but they are rare. The most popular woods here are Maple and Oak (both white and red).
    We have Locust, which...
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    Re: Where did \"He bought the farm\" come from?

    I agree with karmakanic. I work in the insurance industry, and it has always been said that GI's were able to buy GI life insurance during the wars. Usually, his family was the beneficiary. When a...
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    Re: Burning evergreens in a woodstove

    I have been burning wood as a heat source in Rhode Island for about 26 years. I have 4 coalstoves/woodstoves in my log home, including a restored Glenwood K kitchen range. I buy nothing but oak and...
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