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I lucked out and got a 7lb roast for $5.99/lb. The ones on display were all smaller, but the butcher didn't mind cutting a bigger one for me. Why 7lb? Because that's what the recipe called for! ...

Dave,

I think that ribs-buried-in-salt was from an older issue of Southern Living. We keep them around for a couple of years for some reason, even though the wife gets all the annual recipe...

Dave,

I ran across a recipe for prime rib in Southern Living that called for essentially burying the meat in rock salt and then roasting it. Now, I guess the coarse grains of the salt would...

Last night I thought I was going to need some horseradish today. My nose was getting stuffy. Nothing like a teaspoon of horseradish, neat, to open the old head up!

How's that for a non-food...

Pat,

I really do like pure horseradish; I have a patch of it growing (I hope), and I'll be grating my own some time in the future. However, for dipping prime rib, I prefer a prepared sauce. I...

We've got some fancy cookbooks that give horseradish sauce recipes, so I guess I should try one of them. Hakim's recipe for the roast sounds good. I like my prime rib medium rare. When I dip the...

Lordie I love prime rib! I wish I could convince the wife to do one for Christmas! Her mom used to work at a restaurant, and knows how to do the salt coated-roasting stuff. Of course, the most...