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I can get and maintain 220 on mine.

I have a post over at the BS forums. One guy there has done it and will post pics the next time he goes to his cabin.

Yup and use it fairly often (weekly)... /forums/images/icons/cool.gif

For the price it's hard to beat. My only complaints:

It's not a very good cold smoker. As I said in the PM, I'm debating...

I just did some from flank...

Marinated for 24hrs with Hi Mountain Cracked Pepper and Garlic blend.

Smoked for 5 hours with hickory chunks

Then finished drying with a box fan and the jerkey...

BUMP

Anyone else try this? I just finished the last of the bowl I saved. /forums/images/icons/laugh.gif

Yeah I got it /forums/images/icons/cool.gif

Had fun so far, just the one issue I mentioned with the amount of smoke generated (or lack of). But I haven't had a chance to play with it this last...

</font><blockquote><font class="small">In reply to:</font><hr />
I’ve read that you achieve the smoked taste in a relatively short time and that you don’t really...

Mine maintained 225 like clock work with the valve set to a needle width above low and the vent set and about half way open.

It took about 45 minutes to generate smoke with wet chips and it lasted...

OMG is that good! This is a VERY GOOD sauce guys!

Made a few exchanges (onions and the pickappepa weren't available, substituted with white onion and a pepper sauce that Safeway carried with the...

Sounds good. I've got some smaller chunk left around for when I do little foil pouches so I'll finally use that up /forums/images/icons/smile.gif

Same question on the gralic here...

I'll give it a try this weekend! Sounds good!

One these GO smokers... are you using the fine cuts wood or small chunk?

I'm so used to my pit (offset) that when I assembled the GO tonight I freaked out because the chip box is smaller than it...

Surprised nobody mentioned one I just found out...

Grill the corn and then slather it with mayo, chilli powder and cheese.

I saw this on BBQ U and went "HUH?"... then I tried it. Very tasty!

Sounds great! I appreciate the replies! If anyone else has got some thing to chime in on, I'd appreciate it as well.

I really surprised at how little the propane burn is!

OK guys -

You've had a few months with the GO smoker. I'm shopping for one now.

What's your longer term opinion?

Also, how is it on gas burn?