I own a semi-professional Troy-Bilt 33" walk behind that is in your price range. 4 speeds forward and 1 reverse. 8 hp Briggs and Stratton with more that enough power for what you are describing. The...
Type: Posts; User: Kevin_in_Mi
I own a semi-professional Troy-Bilt 33" walk behind that is in your price range. 4 speeds forward and 1 reverse. 8 hp Briggs and Stratton with more that enough power for what you are describing. The...
pepper hottness is measured in scovile units
Milk cans are very hard to come by. Not too many people willing to give them up even for a price. I did some searching online and came up with this site. www.indiamart.com Do a search under more...
The Popularity of ranches with attached garages seems to be on the rise here in SE Mi. The garage is not directly under the house. Instead, a bonus room is built over the garage with access from...
I think I'd be afraid of using a galvanized trash can for fear of the galvanized coating flaking off from the intense heat. What you can use is what I've used many many times. A stainless steel milk...
I think this subject could pertain to a wide variety of topics from choosing the right products and applying the correct techniques to give that favorite table, chair, or anything else you might have...
I guess it attaches it itself, pretty cool!!!
I'm not sure how much you want to spend but check out this site. www.bitingflies.com They sell this thing called horse pal. I've considered this even though we don't have horses, everyone else around...
Thanks for the correction. I should have done a little homework first. I've made many pickled beets but not put up in jars. I'd let them sit like fresh dills for a couple of days and then eat em up....
Just saw Norm and crew doing this on This Old House Classics. Lots of jacks Good Luck
Sure hope you have some sort of access panel cause if you don't, you're gonna have to cut one. Depending on how the old valve body is anchored determines which side needs the access. Generally, from...
If I can remember correctly, Beets need to be cooked for the correct time to ensure all bacteria is killed. Beets are very dense and need to be brought to a temp above boiling, thus the pressure...