Thanks, Bird.
Type: Posts; User: Fred
Thanks, Bird.
Mmm, anything with chiles sounds good!
OK, born and raised in PA here... what's "hominy". I've heard it mentioned, such as in hominy grits, but I don't know what they are either. Don't recall seeing...
I used to make this a couple times a year. I can't really tell you exact cooking times because I always cooked it a different way (open fire, grill, oven, burried with coals), but if you make it in a...