Chili Recipes...Make'em hot!

[ScottAR]

No one else makes chili? [img]/forums/images/icons/confused.gif[/img]

[pbenven]

I just use it to saute the onions. The only other oil I have on hand is canola - and I only use that for deep frying. I guess it's my Italian side - I'd never have considered using anything other than olive oil for sauteing.

[Tractorgirl]

Okay Scott, one more recipe [img]/forums/images/icons/smile.gif[/img]

FEEL THE HEAT CHILI

1 tbs oregano
2 tbs paprika
9 tbs chili powder
4 tbs cumin
4 tbs instant beef bouillon
2 cans non-alcohol beer
2 cups water
4 lb ground chuck
2 lb hot pork sausage
1 lb chuck roast, cubed
2 large onions, chopped
10 cloves garlic, minced
1/2 cups olive oil
1 tbs crushed dried habenero peppers
1 tbs sugar
1 tsp coriander
1 tbs Louisiana Red Hot Sauce
1/4 cups jalapenos, sliced
1 cup tomato sauce
salt to taste
2 large cans hot chili beans with gravy


In a #14 Dutch oven, add paprika, oregano, cumin, chili powder, beef bouillon, n/a beer, and 2 cups water. Let simmer. In a large skillet, heat olive oil and brown meat in batches until all meat is done. Add each batch to Dutch oven with slotted spoon and stir after each batch. Sauté onion, garlic, and jalapenos in drippings until onion is clear. Add to Dutch oven and stir. Simmer 2 hours. Add rest of ingredients and simmer 1 hour. Add
water as necessary.

[ScottAR]

whoa! Guess I have to buy a new chili pot now... [img]/forums/images/icons/tongue.gif[/img]
I doubt my current one will hold all that yummy stuff...