Sounds great Chuck! Maybe I'll try an experiment one of these years. I hope to make a lot of pear cider next year from our abundant but underutilized crop. I wonder how hard pear cider with a hot pepper note would be? Served cold with the flavor and sweetness blooming on the palet as it warms in the mouth and throat THEN POW, hey this stuff is tangy, man!
Pass the pepper cheese and I'll have another of those jalapeno biscuits please...
Pat