Results 1 to 4 of 4

Thread: SAUSAGE

  1. #1
    Senior Member
    Join Date
    Sep 2002
    Location
    North Dakota, Florida
    Posts
    291

    SAUSAGE

    Most of the hunting is now done. Time to make sausage.

  2. #2
    Senior Member
    Join Date
    Sep 2002
    Location
    QC, Canada
    Posts
    198

    Re: SAUSAGE

    Wow, you don't waste any time. Sausage making for us occurs during the holidays. Mainly because my dad goes to PA for deer every year and the season is comparitively late - 1st and 2nd week of December.

    He almost didn't make it this year. There was a law passed earlier this year that we were not aware of. A non-US citizen now requires a permit to carry a rifle. He applied for one in late October and just received it yesterday - unbelievable. Something like that would have taken 6 months or more up here.

  3. #3
    Senior Member
    Join Date
    Jul 2005
    Location
    Coolidge, Ga
    Posts
    171

    Re: SAUSAGE

    That is some mighty fine deer sausage! I didn't kill a single deer last season, hopefuly will be able to get one this season and get me some of that tasty stuff too! [img]/forums/images/icons/cool.gif[/img]
    "I hate lucky people, unless I happen to be the lucky person."- Cody Rehberg

  4. #4
    Senior Member
    Join Date
    Sep 2002
    Location
    Nova Scotia,Canada
    Posts
    3,108

    Re: SAUSAGE

    Surley hope you didn't augment the sausage with part of a finger [img]/forums/images/icons/grin.gif[/img] [img]/forums/images/icons/grin.gif[/img]

    Love sausage - we used to make it on the farm in an era long since gone.

    Egon [img]/forums/images/icons/grin.gif[/img]

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •