Every New Year's Day for as long as I can remember, my Mom made Pork, and Sauerkraut in a roaster. I never asked her how she went about making it, but I want to try it this year. I know she roasted the Pork Roast first, and then added the Sauerkraut after. I'm just not sure what else was added. I'd be grateful for any help, and even other recipes. My wife doesn't like pork, and is making hot dogs, and also another batch of sauerkraut. Thanks

Kent