Any Hashbrown recipes??

[opie744]

I'm going to be creamed for this, I'm a woman and don't know how to make Hashbrowns. I'm hungry for them and when I grated and just fried the potatoes, they tasted boring! [img]/forums/images/icons/shocked.gif[/img] Anyone can help out a hungry gal w/ a hashbrown recipe??

[egon]

How's about fried potatoes.

One cast iron griddle
olive oil
dry mustard
lemon juice
potatoes sliced thinly - each laid flat on the gridle.

Put the gridle in a 400 F oven about 15 minutes then flip potatoes

add oregano - sliced peppers - onions/shallots - garlic cloves - perhaps a whole head

Place griddle back in oven for 10/15 minutes.

remove - put ingredients on plate - add very hot nacho sauce and masticate.

Amount of different ingredients varies as to time of day and how one feels.

Egon

[opie744]

Sounds like an excellent sunday side dish,,,, Thank you kindly! [img]/forums/images/icons/smile.gif[/img]

[jayhawkerroy]

Here is my favorite hash brown method:
1. Boil potatoes first. Peel skins if desired, or grate as much as you want/can. Grate potatoes.
2. I use electric griddle for about 400 degrees. If using skillet, get the skillet pretty hot (med high or better heat). Grease with a bit of oil or Pam.
3. Lay out potatoes in thin layer. Add onions on top side if you wish. Can also add tomatoes, green peppers at this point on top.
4. Cook 5 minutes on first side; turn, cook 5 mins on second side. If you want to top with tomatoes and cheese, do it during this last 5 mins.
5. Now, for the best part, eat!! These generally come out fairly crispy on both sides. You can experiment with the recipe and add more oil if needed. I use a minimum of oil because of dietary reasons and I just don't like the oily taste.

[opie744]

Egon, Tried yours last sunday, they were EXCELLENT! BIG HIT W/ THE FAMILY.
Jay hawk erroy, going to print yours up, going to give it a try soon. I knew I could count on you guys! THANKS. [img]/forums/images/icons/laugh.gif[/img]

[egon]

It's an old [ was secret ] Family recipe handed down for generations.

Egon [img]/forums/images/icons/grin.gif[/img]

[opie744]

That was really sweet of you to share that w/ us. As much as my girls liked it, minus hot sauce, they'll be passing it on too!
Thank you kindly! [img]/forums/images/icons/cool.gif[/img]