I'm with Pat - I can tell the difference, but both are good. Either one beats the best any store has to offer!
I have trouble with canker sores if I get too much acid in my system, so my wife usually grows some yellows with the reds.
I'm with Pat - I can tell the difference, but both are good. Either one beats the best any store has to offer!
I have trouble with canker sores if I get too much acid in my system, so my wife usually grows some yellows with the reds.
BlueRidge, I guess I was lucky since I grew out of the red tomato problem. As a kid in grade school too many tomatos and my mouth would break out all around. I used to eat orange slices and the peel would get oils on my lips. Between that and the acid of the orange nas I would be all broken out around my lips. Orange still "burns" me a bit if eated where lots of oil gets on my lips but I can drink all the pulp included juice I want with no problem. Just lucky to have outgrown the problem. I haven't raised any yellow tomatos for decades but have eated those of freinds and neighbors.
[img]/forums/images/icons/smile.gif[/img] Pat [img]/forums/images/icons/smile.gif[/img]
"I'm not from your planet, monkey boy!"
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