In these parts soy milk is $7/gal (actually $3.49/half gal) give or take a few cents depending on the store and brand. This has sparked an interest in making our own. There are a plethora of soy milk making appliances for sale on the internet. Any of you fellow rural types "into" soy milk making? Pros? Cons? I can see the advantage of freshness and lower cost, even while amortizing the cost of the machine and the disadvantage of the effort in the process.
I don't want to end up with a machine that never gets used... like the yogurt makers of years back, jilions sold and often resold at yard sales since they were, for any number of reasons, not used.
[img]/forums/images/icons/smile.gif[/img] Pat [img]/forums/images/icons/smile.gif[/img]