Egon, or any other of you folks north of the 49th parallel: we call it Canadian bacon. How do ya'll refer to this meat? [img]/forums/images/icons/laugh.gif[/img]
Egon, or any other of you folks north of the 49th parallel: we call it Canadian bacon. How do ya'll refer to this meat? [img]/forums/images/icons/laugh.gif[/img]
Think we may just call it "Bacon" ehh. [img]/forums/images/icons/grin.gif[/img]
There's side bacon, back bacon, hickory smoke flavored bacon etc. etc. [img]/forums/images/icons/grin.gif[/img]
Egon [img]/forums/images/icons/grin.gif[/img]
mmmm, that's my all time favorite sandwich meat.
I just wish I could buy it in larger packaging [img]/forums/images/icons/tongue.gif[/img]
I've never even tried it in a sandwich, but sure do like it on pizza. [img]/forums/images/icons/laugh.gif[/img]
I've been marinating a big boston butt since New Years day.
Going in the smoker in the morn for a long dose of hickory smoke, buckboard bacon!
Also trying a new to me recipe while I got the smoke rolling. Soak 2 cups of raw shelled peanuts in 1 cup of hot sauce overnight. Spread over some window screen, salt to taste, and smoke 1-2 hours, fire goobs!
I just put 5 lbs of peanuts in with a quart of Texas Pete hot sauce and they're soaking it up like cornbread, how many beers ya'll think it'll take to wash 'em down?
Toasted bacon and tomatoe sandwiches
Clubhouse sandwich
bacon on a burger
Ceasare salad
And on and on
Egon [img]/forums/images/icons/grin.gif[/img]
Let us know how those peanuts turn out. You know I'm a peanut addict; buy roasted peanuts in the grocery store when I can't find raw ones, but the best are the raw shelled jumbo Spanish peanuts that I roast in the microwave oven (stirring frequently), and then add butter or margarine and salt. I've never really cared much for the highly seasoned, honey roasted, etc.
Egon,
You forgot the "Egg McMuffin" [img]/forums/images/icons/tongue.gif[/img]
[img]/forums/images/icons/grin.gif[/img]
The Canadian bacon is the best part!
I'm a nut-aholic also, not knowing how to stop eating them until they're gone. With these hot nuts, an alarm goes off after a couple handfulls telling you you'd better stop!
Dang good, and I rarely say this but they're TOO hot. They soaked up all the sauce. I was told the smoke took some of the heat out but I think it worked the opposite. I'll definitely give it another go but with much less heat.
Egon, Here is a trivia question for you... You mention the Cesar salad. Where did the Cesar salad get its name?
(Answer written backwards)
.raseC deman saw ti detnevni taht ainrofilaC ahaB anaujiT ni fehc nacixeM
[img]/forums/images/icons/smile.gif[/img] Pat [img]/forums/images/icons/smile.gif[/img]
"I'm not from your planet, monkey boy!"
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