Saw on the Food Channel person in veggie store told lady to take corn in the husk and put it in the microwave for 3-4 minutes. I haven't had a chance to try it, has anyone?
Best corn I've ever had we took ear with the husk on, soaked it in large barrel of water then put it right on a hot grill outside of course. Cook it until the husk starts to charr. Peel the husk back and use it for a handle. This method steams the corn and gets a little roasted flavor too. This was at a picnic with over 100 people, very easy and painless to do.