I've smoked both beef and pork ribs, beef brisket, pork loin, turkey roast, and beef tenderloin in my Great Outdoors Grill Co. 34" Wide Body Smoky Mountain Gas Smoker as seen at http://www.walmart.com/catalog/produ...uct_id=3342508 but I hadn't smoked a whole turkey, so I decided to do a practice run today before deciding whether I wanted to smoke a turkey or just roast it in the oven for Thanksgiving. I didn't take time to "brine" it as recommended. I just washed it, patted it dry with paper towels, spinkled a lttle salt in and on it, and rubbed it with olive oil before putting it in the smoker. A 12.61 pound turkey for 9 hours at the lowest temperature setting, using a mixture of mesquite and hickory chips and now I wish I'd made a picture of it when it came out of the smoker. It was as pretty as any I've seen and tastes pretty good, too. [img]/forums/images/icons/laugh.gif[/img]