Drying, never thought of doing that with the larger tomatoes, great idea. I have had customers tell me of drying the Roma.
The Heirloom tomatoes arent a real good seller, people like pretty tomatoes, I think those that do try the heirlooms love the flavor. I have been getting a couple different kinds every year of the heirloom so people will try them. I could be wrong but are the heirloom from their own seed. With all that is going on in the world it would be a good idea to have those seeds around if something bad happens.
I found a little cucumber that is really cute, I'll look up the name.....ROCKY. Its a little pickling or just eat by the handfulls. It is in the Totally Tomato and Burpee books. Quite expensive. Have you tried the Armenian, man oh man my absolute favorite!!!!!
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