Hi Bird, I found the recipe, I will put it in my recipe box for this fall. Fresh fruit for canning is so much better.

I remember my mom canning a bunch of fruit and vegies, I remember peeling peaches and being itchy after we were done. My best memories is making Root Beer!! That was so fun. We had a bottle capper and all wanted to cap those bottles. There were 8 of us and that root beer never lasted long.

I really like the huckleberry jam on pancakes warmed up, very tasty. Good on icecream but you can taste the flavor more when warmed up. Do you have huckleberries there? We have to drive a couple hours to get to the good ones.