I'm looking for any good ideas anyone might have concerning getting the juice from the tomato to the jar. We are not new to canning but it seems we have more and more to put up each year ( 130 plants this year). We have a small electric juice extractor but would be interested in something better if anyone has any experiences. Also any ideas to smooth out the process would be nice. Nothing can replace experience so tell me how you do it. Thanks in advance.
Haven't tried it but you might want to consider a fruit press like for wine making and apple juice. It will process more volume faster.
Pat
"I'm not from your planet, monkey boy!"
My wife and I juice everyday and I would suggest buying a Champion Commercial Juicer. They are the best, good price, and last. The cheapest place that I know of is www.drbenkim.com/juicer.htm Good luck, [img]/forums/images/icons/smile.gif[/img]
Posting Permissions
Reply With Quote