Can anyone give me a quick "formula" for sharing the cost of purchasing, care and butchering of a calf (or two, probably two).
I have two friends that want to go in with me on this. I have the land and will do most (ok - all) the labor, and they will pay their share and pick up the butchered meat and the end of the deal.
I was thinking maybe they pay for the cost of the calves, and I pay for feed, shots, etc. Then, we go in three equal shares on the butchering costs. That sound fair?