Bird, I'm really looking forward to using the rotisserie and your comments just add fuel to the fire. I have leveled my weight out at my personal goal of 200 lbs (from 250-260) and is bouncing around between 197 and 205 (mostly 200-203. I can experiment with a little more freedom in portion size and contents.
I have never personally cooked anything on a rotisserie before and would invite any suggestions. I think chicken, or fowl of any kind, would be a natural but will be looking into beef possibilities.
Pat