This is a little sweet dish that I have setup for this weekend since we are having a get together and I thought other ice cream lovers would enjoy. Snagged it off off the allrecipes website. I find so many yummy things on the site I can not keep up with them and I already have an entire index card box full of new things to try.
Ingredients
* 4 bananas, peeled and sliced
* 4 tablespoons butter, melted
* 1 cup packed brown sugar
* 1/4 cup rum
* 1 teaspoon vanilla extract
* 1/2 teaspoon ground cinnamon
* 1/4 cup chopped walnuts
* 1/4 cup shredded coconut
Directions
1. Layer sliced bananas in the bottom of a slow cooker.
2. Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.
3. Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.
FOOTNOTE
1 teaspoon rum extract may be substituted for 1/4 cup rum.
Nutritional Information open nutritional information
Amount Per Serving Calories: 539 | Total Fat: 20.6g | Cholesterol: 31mg