We are looking to make some bigger meals that we can freeze for a later meal. Anyone have any really good ideas for me? I would like to know what they are, how to make them and how to freeze them.
We are looking to make some bigger meals that we can freeze for a later meal. Anyone have any really good ideas for me? I would like to know what they are, how to make them and how to freeze them.
I don't usually make them in the summer time, why I just don't know, too busy I guess, but in the winter time whenever I make soup or stews I always make a double batch and freeze them. I just put them in gallon size freezer bags and put them in there then I can just take them out and thaw them and heat them up.
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