The slow cooking over a period of 4+ hours should ensure that they are done but not dried out...you should use a meat thermometer to make sure that they are done--food poisoning is not much fun.
The slow cooking over a period of 4+ hours should ensure that they are done but not dried out...you should use a meat thermometer to make sure that they are done--food poisoning is not much fun.
Posting Permissions
Reply With Quote