Tony Chachere's Creole seasoning is my all time number 1 seasoning. I use it on just about everything. I especially like it on my baked chicken; just season the whole chicken inside and out, place breast down and bake at 375 for 70 minutes, rest for 10 minutes and then carve. Best chicken ever and the only way my family wants me to fix chicken anymore, it even beats fried chicken......well mostly.