Not as much as when I was younger, but I do not thrive on a vegetarian diet (tried it in grad school, got depressed and felt sick a lot. One week of adding the beef back in and I was 80% better; a month on my former diet and I was fine.)

I'm convinced some of my ancestors were cattle thieves in the Border country of Scotland, because beef and oats and barley make my body happy. We also eat lamb, pork, chicken, and turkey. Fish and other seafood are rare treats where we live, and though I enjoy them, they don't satisfy the body the way that beef, pork, and lamb do. For weight and other health reasons, we've chosen to cut portion sizes of meat rather than discard it...for us, it works.