In reading the info. on how to cook a roast, not only did it make my mouth water:licking:, but it got me to thinking. Sometimes you associate certain foods with different times of the year. For instance, in the winter I enjoy soups, Fall brings to mind crunchy apples, and Summer fresh fruits and vegetables. What is your favorite recipe and food for Spring? I really look forward to Corn Beef and Cabbage. What do you enjoy?
I don't really associate any food with spring time. We do start grilling out more often and make salads again (getting ready for summer). I don't like corned beef and cabbage at all, I always have ham and cabbage on St. Patty's Day.
I'm with Colbe on the corned beef and cabbageI associate fresh produce with spring as well as summer, but that's probably because of living in a southern climate.
I love to get berries, bananas and other things like that. This is the time of year where I like to have a nice cool, fresh and delicious fruit salad available at all times.
For me spring time means more salad - and more varied content in my salads. There is a greater choice of lettuces and sweet baby vegetables such as sweetcorn and carrots.
Strawberries!
I have a delicious recipe I make with a plain old devil's food cake mix and fresh strawberries. I make 4 thin layers and a whipped cream/cream cheese/white chocolate filling. I dump chocolate ganache over the top and put fresh strawberry halves on the top. It is so yummy!
I also think of chocolate peanut butter Easter eggs. I make them every year for Easter and I look forward to them. In fact, I am hating that Easter is so late this year, because I'm ready for some now.
Spring time for me is a lot of grilled food and fresh veggies! My family and I spend as much time as possible outdoors once the weather permits it. We grilled out twice this past weekend, it's just so much more fun than cooking in a kitchen.
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