So many threads, too little time.

For years I used a small Hibachi, they were cheap to buy and didn't need much charcoal. I liked the taste a lot more than with gas. The last several grills we had were gas, now we have none outside. We do have a George Foreman we use once in awhile. Unlike the outside grill though it has to be cleaned after every use to avoid attracting unwanted bugs or critters.

Update - we found a cheapie grill at WalMart last week. Brings back memories. Much nicer taste than using gas. Yes it takes longer to get it going, but I took a #10 can, used a "church key" to put holes around one side, and removed the end. Fill it with charcoal, add some lighter fluid and I have good hot coals in a half hour.