Alan,
My rule with chile is to use enough Jalapeno that eating it, you can't tell if it's fresh off the stove, or 3 days in the fridge. Is that enough to kill germs?
Steve
Alan,
My rule with chile is to use enough Jalapeno that eating it, you can't tell if it's fresh off the stove, or 3 days in the fridge. Is that enough to kill germs?
Steve