Two of my pregnant ewes are doing fine, but the third is losing mass. Her spine and hips have lost that fatty covering and are pretty prominent. She's a yearling, and hugely round with at least one lamb, though twinning runs in the line. I've been graining her as much as I feel comfortable with; any more and we'd run the risk of bloat. She doesn't like the higher protein grain.

Back in my Marine Corps days, for winter warfare training we'd often add sugar to our water. I was wondering if something like that might work for sheep. Maybe molasses or Karo syrup instead of granular sugar. Looking for a half step before resorting to propylene glycol. Any experience along those lines would be appreciated.

Pete