Fred, Just sprinkle a little ash on the side of the piece you serve the purists so they an tell it has been cooked over a wood fire.

[img]/forums/images/icons/smile.gif[/img] [img]/forums/images/icons/smile.gif[/img] Pat [img]/forums/images/icons/smile.gif[/img] [img]/forums/images/icons/smile.gif[/img]