Some of you may have already heard of this really simple, but in my opinion delicious, little recipe, and I have no idea where it originated. My wife got it from one of our daughters and it's what I'm having today. I prefer cornbread with mine.

7 Can Soup

1 - 1 1/2 lbs ground beef\
1 medium chopped onion
1 pkg Taco Seasoning
1 pkg. Ranch Style Dressing Mix
1 can whole kernel corn
1 can cream style corn
1 can ranch style beans
1 can pinto beans
1 can kidney beans
1 can diced tomatoes
1 can Rotel tomatoes

Brown the ground beef with the chopped onion, then drain. Pour in all the canned items (do not drain them - pour in juice and all) and stir. Then add the taco seasoning and ranch salad dressing mix. Stir well. Warm and serve. (Do not add water).

We use Taco Bell taco seasoning and Hidden Valley Ranch Salad Dressing Mix. I've never been particularly fond of kidney beans (they're OK, but not really good), but I only recently learned of "white" kidney beans and they're really good for my taste.