Not to get off subject, but when we have pickle production, jamming and jellying, and pesto making going on the house just smells like you want to eat it. Where one smell leaves off, the other is right behind.

Now if you want to smell something - try basil stems that have sat out overnight in your house. Very potent!! It gets to where I hate the smell of basil by the end of summer. It's our top money maker... but it just gets to me!! [img]/forums/images/icons/crazy.gif[/img]

Terry