Wingnut:
a standard ton of refridgeration = 288,000 btu/day = 200 Btu/min= 3.5168 kW = heat of fusion of 1 ton (907.19kg) of ice at 32 F (0 C). From the days when food was refridgerated with ice. Needed a conversion that the customer could understand, ie he used 3 tons of ice per day to keep the steak cold, so his mechanical refridgerator needs to supply the same amount of "cold".
Pat, I found this in my Marks Mechanical Engineering handbook. They've got a very detailed chapter on HVAC including chilled water etc. they even get into how much heat different restaruant equipment gives off. FYI a fryolater w/ 28 pounds of fat gives off 12,000 Btu/hour. A waffle iron for ice cream sandwich 5,200 Btu/hour. they also get into windows with different treatments, ie heavy curtains vs. venetian blinds etc.
From your posts it sounds like you've already seen equivalent info. Maybe this will help others out. -- Get it at your local library if possible, the book is >$100.