Thanks guys. I have the name of a local who runs about 150 head of cattle and is said to be interested in small plots of hay. I'll see what deal he offers, but getting it cut free would be acceptable to me, at least this year. I'll try to learn a bit more about all this for next year. As to quality, I 'd eat it if I was a cow. [img]/forums/images/icons/tongue.gif[/img]
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