Good season. Five minute 4wheeler drive to the ladder stand, and 2 in the freezer. I would be ashamed, but I am at least 30 years older than the boys I hunted with(and they are adults). I love it in chili, have made sausage, and even tried a swiss steak, and it was all good. What else do you all know about this meat. [img]/forums/images/icons/smile.gif[/img]