Dutch oven cooking

[pawclaws]

I'm diabetic and a lot of the folk on my web site are too. We kind of pay attention to the carbohydrate content (especially w\"white" carobohydrate content) of our foods. That corn bread spread over a dozen servings looks fairly healthy. One change I would suggest is to pre-heat your oven before jpouring in the batter. lOther than that the recipe looks excellent! [img]/forums/images/icons/laugh.gif[/img]
http://www.ohiocampcooks.org

[BlueRidge]

Volcanoes are nice for Dutch cooking. No, not the Mt. St. Helens kind - that would be a bit much.

I mean one of these.