Put a pork butt in the smoker for 6 hours and it was delicious.
Seasoned up the outside, fired up the Oak and let her rip. Pic1
Put a pork butt in the smoker for 6 hours and it was delicious.
Seasoned up the outside, fired up the Oak and let her rip. Pic1
Pic 2
#3
#4 last one.
Looks really good. Do you do mail order? [img]/forums/images/icons/smile.gif[/img]
Gary
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Hey! Aren't you supposed to be working?
Oh the Hunger pangs one can experience from such a picture!! [img]/forums/images/icons/grin.gif[/img]
Egon
Mmmm !! Great Minds think alike John!!
I've got our Thanksgiving turkey on the smoker as i write.
I do it today , a day ahead over mesquite, along with venison summer sausage. That way tomorrow the oven is free for the side dishes and I munch on mesquite smoke venison summer sausage and swiss on crackers while I watch football.
And we all know turkey taste best the next day!! [img]/forums/images/icons/laugh.gif[/img]
Cheers all, Happy Thanksgiving!!
Lets' see some pics of these feasts!!!
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