I am planning on raising a yearling (past bottle fed) or two, cows or bulls for butchering. I am planning on feeding them by the bale. 6 acres in Colorado. What I need to know:
1. Area size needed. Probably with be electric.
2. Good age to get
3. Average Price
4. Good type
5. Corn stock or Alfalfa
6. Time of year to buy and when to butcher (have butcher that takes away and cuts up for freezer)
Thanks for the help
7 Any idea where to buy in N. Colo?