My son married a Chilean girl and her mother shared this idea with me. The night before you grill your meat, rub salt into it and then squeeze the juice from fresh lemons over it. Once it is well saturated, rub the juice into it and let it set overnight. When the meat is cooked, it will have a delicious flavor and it will be exceptionally tender, too.
That sounds like it would make the meat taste really great. Sometimes, it's the simple things we do that makes something taste sensational. I'm going to have to try it.
It kind of just sounds like a different way of marinating it. Also, many people soak meat in vinegar to take out the "gamey" taste of meat. It also makes the meat very tender.
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