Since you have taters and carrots cooked with the roast (incidentally ours is usually beef, but we occasionally fix a pork roast the same way), you really don't need much with it, but I always prefer some cornbread, then usually some sliced tomato. Some green beans, blackeyed peas, or corn sure don't hurt anything. Any leftovers (meat and veggies) are diced and put in the crockpot the next day along with the broth from the roast, a can of tomato sauce, a can of V8 juice, and some mixed vegetables for homemade soup. Again, I'll have cornbread with mine, while my wife prefers crackers (saltines).What do you usually eat it with?
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