Do any of you grind your own grains and legumes? I just got a grain mill, with a nut and bean auger (Country Living Mill). I know the bare basics, but I was wondering if any of you have and suggestions, information, etc. I've looked on Amazon for books, but I already know the advantages of whole grains, and I've already bought my mill.... most of the books seem to concentrate on that.
I have no idea what I would do with ground up beans. But I'd definitely like to make my own cornmeal, wheat flour and rice flour.... I don't have enough information for anything else.