I'll be tryin' Tang AND cayenne. I was at the "Spices of India" market day before yesterday in OKC and got some neat stuff and a few kinds of tea. One purchase was a two pound bag of EXTRA HOT GROUND RED CHILES. That should last a while. And thanks to Hakim now that I know about garam masala I stocked up on a couple brands of that and some other prepared spice blends.
I suggest for those who can get to an Indian market, do so and read a few labels. They have some terrific spice blends I would never see in a super Wally World. Some of these blends compliment various meats and preperation styles. Indian cuisine includes many interesting spice blends suitable for using on grilled or smoked meat.
[img]/forums/images/icons/smile.gif[/img] Pat [img]/forums/images/icons/smile.gif[/img]