I bought 2 steers & 2 heifers in the spring to pasture all summer & then split amongst family in the fall. I have a lot of people asking to buy a half. How do you price that. I bought them for an average of 83cents/lpound live weight. I have no scales to weigh them now, but the butcher gives me the hanging weight & "meat in the freezer weight". How do most people price it & how much profit should i expect to make from each cow? I just took one in to butcher to split with my brother. By hanging weight, I have about 1.70/pound in it including the butcher bill. I'm not looking to make a living & I've enjoyed fooling w/ them, but there is a lot of work & expense. I'd like to come out ahead at least.